Slap Ya Mama Recipes

Ingredients:

4 Catfish Filets

4 Tablespoons melted butter

2 teaspoons lemon juice

Slap Ya Mama White Pepper Blend to taste

Sauce:

4 tablespoons butter

1 medium onion chopped

1 bundle of green onions chopped

½ cup celery chopped

½ cup bell pepper chopped

½ cup heavy cream

1-2 cups peeledcrawfish tails or shrimp boiled in Slap Ya Mama Seafood Boil

Slap Ya Mama Original Blend to taste

Directions:

Preheat oven to 400 degrees. Mix butter and lemon juice together. Dip filets into the mixture then sprinkle with white pepper blend. Bake for 10-15 minutes.

Sauce:

In a large skillet over medium heat melt butter and sauté onions, celery, and bell peppers, . Now you may add your cream and boiled  seafood and cook until thick. (If sauce is not thick enough you may add a little bit of flour to thicken).  Now you can pour your sauce over the fish and sprinkle the green onions on top.

 Serve Hot and you may also add a bed of noodles

• 2 dozen crabs, cleaned
• 1/2 cup vegetable oil
• 2 large onions, diced
• 2 large cloves garlic, diced
• 1/2 cup green onion tops, chopped
• 1/4 cup parsley, finely chopped
• 1 cup bell pepper, diced
• 1 6-ounce can tomato paste
• Slap Ya Mama Cajun Seasoning
• 1 quart water
• 2 tablespoons all purpose flour

In large sauce pot, put vegetable oil, onions, garlic, onion tops, parsley, and bell pepper; cook on low heat for about 20 minutes. Stir to keep from sticking. Stir in tomato paste, flour, and seasoning. Let cook for a minute, then add water; stir well and add crabs to mixture. Cover and cook slowly for 1/2 hour. Serve over rice. Serves 4

Ingredients:

3 lbs of sweet potatoes, peeled and cubed

1 cup apple cider

1 tablespoon butter

1 teaspoon Slap Ya Mama Original Blend

Directions:

In a large pot over high heat combine sweet potatoes, apple cider and Slap Ya Mama. After it begins to boil reduce heat, cover and simmer until potatoes are tender. Mash potatoes  until smooth. (You may add a little more cider if needed) Stir in butter and add a dash more of Slap Ya Mama Seasoning. Serves 4

Ingredients:

2 cups butter

¼ cup garlic juice

¼ cup Slap Ya Mama Cajun Pepper Sauce

¼ cup Worcestershire Sauce

7 ounces beer

3 gallons peanut oil for frying

1 12lb whole turkey (neck and giblets removed)

Directions:

Melt butter in a large saucepan over medium heat. Add garlic juice, pepper sauce, Worcestershire sauce, and beer. Mix until well blended. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, ect. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a trash bag. When its time to fry measure the amount of oil needed by lowering the turkey into the fryer and filling enough oil to cover it. Remove the turkey and set aside. Heat oil to 365 degrees. When oil is ready slowly lower the turkey into the oil. Cook for 36 minutes or 3 minutes per pound. The turkey is done when it reaches 180 degrees in the thickest part of the thigh. Allow to rest for 15 minutes before carving.

Ingredients

• 1 lb. shrimp
• 1 stick butter
• 1/3 cup chopped parsley
• 1/3 cup chopped green onions
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1/2 cup plain bread crumbs
• 1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
• 1 pod garlic, minced
• Slap Ya Mama Seasoing to taste
• 1/2 pound crabmeat
• 1 1/2 pounds fresh mushrooms

Directions

Peel shrimp and devein. Chop them into small chunks. Melt butter and add parsley and green onions; saute for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoing to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.

Ingredients

• 6 tablespoons bacon fat or oil, divided             
• ½ cup flour                                                                  
• 2 large white onions, chopped                          
• 1 large bell pepper, chopped                                        
• 3 ribs celery, chopped                                     
• Slap Ya Mama Seasoning to taste                                       
• ¼ bunch green onions, chopped                                   
• 8 ears fresh corn, or 2 cans creamed corn and 1 can whole-kernel corn, drained           
• 2 tablespoons tomato paste
• 1 cup hot water
• 1 chicken bouillon cube (optional)
• 1 (14 ½-ounce) cans chicken broth
• Dash of Slap Ya Mama Cajun Pepper Sauce
• 1 ½ cups boiled, peeled shrimp
• ½ cup chopped parsley

Directions

  Make roux using 4 tablespoons bacon fat or oil and ½ cup flour. When brown, add onions, bell peppers, and celery. Sprinkle with Slap Ya Mama Seasoning to taste. Cover and cook down well until tender. Add green onions then remove from fire.

  If using fresh corn, cut and scrape from cob. (As indicated, canned corn may be substituted.) Sauté corn in remaining 2 tablespoons bacon fat or oil. Add tomato paste then combine corn mixture with roux and vegetables, adding the water and bouillon cubes and chicken broth. While simmering, add liberal dashes of Slap Ya Mama Cajun Pepper Sauce. Simmer ½ hour. Just before serving, add cooked shrimp and parsley.  

*Instead of boiling, the shrimp may be sprinkled with lemon juice, Slap Ya Mama Seasoning, and Slap Ya Mama Cajun Pepper Sauce, and sauté in margarine until pink.       

Ingredients:

1 large Rabbit, cut into pieces

2 large bell peppers chopped

2 large onions chopped

2 cloves garlic minced

1 4.5 oz jar mushrooms drained

Slap Ya Mama Hot blend

2 tablespoons vegetable oil

Directions:

Cut rabbit as you would a chicken. Season rabbit with Slap Ya Mama Hot blend to taste. In a large pot heat oil over med high heat. Begin browning rabbit until golden brown. Add onions and bell pepper and brown with meat.  After all pieces are browned add enough water to cover rabbit and add your jar of drained mushrooms. Let cook for about 2 hours or until desired tenderness. Add water as needed. Serves about 4 people. Serve over rice

Ingredients:

12 oz Block Velveeta Cheese

1/4 Cup milk

6 oz Jimmy Dean Sausage (half the pack) Reg Flavor

1 10 oz can Rotel (Original)

Slap Ya Mama Seasoning to taste

Directions:

In a sauce pan brown your sausage. After sausage is browned add cheese, milk,and Slap Ya Mama Seasoning to taste. Let the cheese melt and stir well . Now you may add your rotel. Cook for about 10 minutes stiring constantly so cheese doesn’t stick to bottom of pan. Serves 8-10 people. Serve with chips.

Ingredients:

5 Gallons water

10 lb Shrimp with peelings on

4 lemon cut in half

1 lb bag of Slap Ya Mama Seafood Boil

Directions:

Bring water, lemon, and seafood boil to a hard boil. Add shrimp and let boil for about 7-9 minutes or until they float to the top of the pot.  Remove from heat  and pour into a large serving dish. This is a yummy treat! You may also add corn and potatoes. Serves 5-8 people

1 large hen or Fryer (chicken)

1/2 cup oil

2 large onions chopped

2 large bell peppers chopped

3 oz of tomato paste (1/2 can)

1 10 oz can rotel

Slap Ya Mama Original Blend to taste

1/2 cup chopped parsley

1/2 cup of chopped green onions

Directions:

 Season chicken with Slap Ya Mama Seasoning to taste. Now in a large pot, brown chicken in oil over med to high heat. You may add water if needed to prevent sticking. After done browning you can now add your onions and bell peppers.  Cook until onions and bell peppers are soft. Now add tomato paste, rotel, and enough water to just cover the chicken.  Lower fire to med and put lid on and let look for about an hour and fifteen minutes. Make sure to keep checking it so it doesn’t stick and stir occasionally. Fifteen minutes before done add green onions and parsley.  Serve over rice. Serves 6-8 people.