Slap Ya Mama Recipes

4 bacon slices

2 Tbsp. finely chopped onion

1 Tbsp. Worcestershire sauce

 Slap Ya Mama Cajun seasoning                                                                       

2 (8 oz.) blocks sharp Cheddar cheese, shredded                     

1 (4 oz.) jar diced pimiento, rinsed and drained                       

1/2 cup mayonnaise  

            Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese and remaining ingredients just until blended. Sprinkle desired amount of “Slap Ya Mama” seasoning (Original, White or Hot pepper blend), and enjoy!  Store cheese mixture in an airtight container in refrigerator up to 1 week. Makes 8 to 10 sandwiches.