Crab Soup
Ingredients:
½ stick butter
½ cup chopped onion
1 clove garlic, minced
¼ chopped celery
¼ cup fresh chopped mushrooms
½ chopped bell pepper
¼ cup flour
2 ½ cups milk
1 can of cream-style corn
Slap Ya Mama Original Blend to taste
2 teaspoons of Slap Ya Mama Cajun Pepper Sauce
2 cups of lump crabmeat
¼ cup chopped parsley
Directions:
Melt butter in a large sauce pan over medium heat. Add onion, garlic, celery, mushrooms, and bell peppers. Sauté for 3 to 4 minutes. Stir in flour and blend. Slowly add in milk stirring constantly. Reduce heat and stir until mixture slightly thickens then add corn, Slap Ya Mama Pepper Sauce, Slap Ya Mama Cajun Seasoning, and crabmeat and continue to cook for about 6 minutes. Add parsley and serve hot. Serves about 8
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