Slap Ya Mama Recipes » Catfish Evangeline
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Catfish Evangeline

21 October, 2009 (14:28) | Entrees, Fish, Slap Recipes | By: Hailey

Ingredients:

4 Catfish Filets

4 Tablespoons melted butter

2 teaspoons lemon juice

Slap Ya Mama White Pepper Blend to taste

Sauce:

4 tablespoons butter

1 medium onion chopped

1 bundle of green onions chopped

½ cup celery chopped

½ cup bell pepper chopped

½ cup heavy cream

1-2 cups peeledcrawfish tails or shrimp boiled in Slap Ya Mama Seafood Boil

Slap Ya Mama Original Blend to taste

Directions:

Preheat oven to 400 degrees. Mix butter and lemon juice together. Dip filets into the mixture then sprinkle with white pepper blend. Bake for 10-15 minutes.

Sauce:

In a large skillet over medium heat melt butter and sauté onions, celery, and bell peppers, . Now you may add your cream and boiled  seafood and cook until thick. (If sauce is not thick enough you may add a little bit of flour to thicken).  Now you can pour your sauce over the fish and sprinkle the green onions on top.

 Serve Hot and you may also add a bed of noodles

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