Catfish Evangeline
Ingredients:
4 Catfish Filets
4 Tablespoons melted butter
2 teaspoons lemon juice
Slap Ya Mama White Pepper Blend to taste
Sauce:
4 tablespoons butter
1 medium onion chopped
1 bundle of green onions chopped
½ cup celery chopped
½ cup bell pepper chopped
½ cup heavy cream
1-2 cups peeledcrawfish tails or shrimp boiled in Slap Ya Mama Seafood Boil
Slap Ya Mama Original Blend to taste
Directions:
Preheat oven to 400 degrees. Mix butter and lemon juice together. Dip filets into the mixture then sprinkle with white pepper blend. Bake for 10-15 minutes.
Sauce:
In a large skillet over medium heat melt butter and sauté onions, celery, and bell peppers, . Now you may add your cream and boiled seafood and cook until thick. (If sauce is not thick enough you may add a little bit of flour to thicken). Now you can pour your sauce over the fish and sprinkle the green onions on top.
Serve Hot and you may also add a bed of noodles
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