Slap Ya Mama Recipes

• 1 1/2 pounds ground beef meat
• 1/2 pound smoked pork sausage (sliced)
• 1 cup bread crumbs
• 1 egg
• 1/4 cup milk
• Slap Ya Mama Cajun Seasoning
• 1/2 cup vegetable oil
• 1/2 cup chopped bell pepper
• 1 medium onion (chopped)
• 1/4 cup green onion tops and bottoms (chopped)
• flour
• 5 cups water

Mix meat, bread, egg, milk, and Slap Ya Mama Seasoning. Make small balls with meat and roll in flour. Put meat in hot oil and brown on all sides. Remove meatballs from oil and brown sausage then add peppers and onions and saute till translucent. Put meatballs back in pot and add water. Cook about 45 minutes on high. Serve over rice.

Tags: Sausage, Slap Ya Mama seasoning