Slap Ya Mama Recipes

• 2 dozen crabs, cleaned
• 1/2 cup vegetable oil
• 2 large onions, diced
• 2 large cloves garlic, diced
• 1/2 cup green onion tops, chopped
• 1/4 cup parsley, finely chopped
• 1 cup bell pepper, diced
• 1 6-ounce can tomato paste
• Slap Ya Mama Cajun Seasoning
• 1 quart water
• 2 tablespoons all purpose flour

In large sauce pot, put vegetable oil, onions, garlic, onion tops, parsley, and bell pepper; cook on low heat for about 20 minutes. Stir to keep from sticking. Stir in tomato paste, flour, and seasoning. Let cook for a minute, then add water; stir well and add crabs to mixture. Cover and cook slowly for 1/2 hour. Serve over rice. Serves 4

Tags: crabs, Slap Ya Mama seasoning