Seafood Stuffed Mushrooms
Ingredients
- 1 lb. shrimp
- 1 stick butter
- 1/3 cup chopped parsley
- 1/3 cup chopped green onions
- 3 tablespoons flour
- 1/4 cup heavy cream
- 1/2 cup plain bread crumbs
- 1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
- 1 pod garlic, minced
- Slap Ya Mama Seasoing to taste
- 1/2 pound crabmeat
- 1 1/2 pounds fresh mushrooms
Directions
Peel shrimp and devein. Chop them into small chunks. Melt butter and add parsley and green onions; saute for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoing to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.
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