Slap Ya Mama Recipes

Ingredients:

½ stick butter

½ cup chopped onion

1 clove garlic, minced

¼ chopped celery

¼ cup fresh chopped mushrooms

½ chopped bell pepper

¼ cup flour

2 ½ cups milk

1 can of cream-style corn

Slap Ya Mama Original Blend to taste

2 teaspoons of Slap Ya Mama Cajun Pepper Sauce

2 cups of lump crabmeat

¼ cup chopped parsley

Directions:

Melt butter in a large sauce pan over medium heat. Add onion, garlic, celery, mushrooms, and bell peppers. Sauté for 3 to 4 minutes. Stir in flour and blend. Slowly add in milk stirring constantly. Reduce heat and stir until mixture slightly thickens then add corn, Slap Ya Mama Pepper Sauce, Slap Ya Mama Cajun Seasoning, and crabmeat and continue to cook for about 6 minutes. Add parsley and serve hot.  Serves about 8

Ingredients:

2 cups water

1 cup uncooked white rice

1 pound crab meat

2(12 ounce) Packages frozen shrimp

1 cup mayonnaise

1 cup chopped onion

1 large chopped bell pepper

1 1/2 cups milk

1 teaspoon SYM Cajun Pepper Sauce

Slap Ya Mama White Pepper Blend to taste

1/2 can of bread crumbs ( any flavor)

Directions:

Preheat oven to 350 degrees. Lightly grease a 3 quart casserole dish. In a saucepan, bring water to a boil and add rice. Reduce heat, cover and simmer for 20 minutes. Next combine seasoned crabmeat, shrimp, rice, mayo, onion , bell pepper, and hot sauce into casserole dish. Mix well then cover with bread crumbs. Bake uncovered for 30 to 40 minutes or until casserole is bubbly. Serves about 6

1 pound of pork steaks cut in to about 1 inch pieces

2 tablespoons Slap Ya Mama Original Seasoning

½ cup Vinegar

1 ½ onions chopped (divided)

1 bell pepper chopped

2 tablespoons of Worcestershire sauce

2       tablespoons Slap Ya Mama Cajun Pepper Sauce.

In a large bowl put in your meat and season with your Slap Ya Mama. Now add vinegar, ½ cup onions, bell pepper, Worcestershire sauce, and Cajun pepper sauce. Cover with plastic wrap and refrigerate over night. The next day when you’re ready to begin cooking drain any liquid left over. Put meat in a medium sized pot on medium high heat; and begin browning*. After meat is browned on all sides you can add the remaining onions. Cook until onions are clear then add enough water to cover meat. Place lid on pot and let cook for about an hour. Stir occasionally and add water if needed. Serve with rice. Serves 4

* To cook meat until it is dark on both sides.

Ingredients

1 whole chicken cut up

1 ½ lbs smoked sausage sliced

1 large onion chopped

1 Bunch of parsley chopped

½ bundle of green onions chopped

Slap Ya Mama to taste

½ to 1 16oz jar of Roux

5 quarts of water

Directions

Add roux to your 5 quarts of water. Let your roux cook for about 15 minutes or until dissolved. Add onions, parsley, chicken, and sausage.  Let cook until chicken is done usually about 1 ½ hours. Sprinkle green onions in pot and serve with rice.

• 1 1/2 pounds ground beef meat
• 1/2 pound smoked pork sausage (sliced)
• 1 cup bread crumbs
• 1 egg
• 1/4 cup milk
• Slap Ya Mama Cajun Seasoning
• 1/2 cup vegetable oil
• 1/2 cup chopped bell pepper
• 1 medium onion
• 1/4 cup green onion tops and bottoms
• flour
• 5 cups water

Mix meat, bread, egg, milk, and Slap Ya Mama Seasoning. Make small balls with meat and roll in flour. Put meat in hot oil and brown on all sides. Remove meatballs from oil and brown sausage then add peppers and onions and saute till translucent. Put meatballs back in pot and add water. Cook about 45 minutes on high. Serve over rice.

Ingredients:

4 Catfish Filets

4 Tablespoons melted butter

2 teaspoons lemon juice

Slap Ya Mama White Pepper Blend to taste

Sauce:

4 tablespoons butter

1 medium onion chopped

1 bundle of green onions chopped

½ cup celery chopped

½ cup bell pepper chopped

½ cup heavy cream

1-2 cups peeledcrawfish tails or shrimp boiled in Slap Ya Mama Seafood Boil

Slap Ya Mama Original Blend to taste

Directions:

Preheat oven to 400 degrees. Mix butter and lemon juice together. Dip filets into the mixture then sprinkle with white pepper blend. Bake for 10-15 minutes.

Sauce:

In a large skillet over medium heat melt butter and sauté onions, celery, and bell peppers, . Now you may add your cream and boiled  seafood and cook until thick. (If sauce is not thick enough you may add a little bit of flour to thicken).  Now you can pour your sauce over the fish and sprinkle the green onions on top.

 Serve Hot and you may also add a bed of noodles

• 2 dozen crabs, cleaned
• 1/2 cup vegetable oil
• 2 large onions, diced
• 2 large cloves garlic, diced
• 1/2 cup green onion tops, chopped
• 1/4 cup parsley, finely chopped
• 1 cup bell pepper, diced
• 1 6-ounce can tomato paste
• Slap Ya Mama Cajun Seasoning
• 1 quart water
• 2 tablespoons all purpose flour

In large sauce pot, put vegetable oil, onions, garlic, onion tops, parsley, and bell pepper; cook on low heat for about 20 minutes. Stir to keep from sticking. Stir in tomato paste, flour, and seasoning. Let cook for a minute, then add water; stir well and add crabs to mixture. Cover and cook slowly for 1/2 hour. Serve over rice. Serves 4

Ingredients:

3 lbs of sweet potatoes, peeled and cubed

1 cup apple cider

1 tablespoon butter

1 teaspoon Slap Ya Mama Original Blend

Directions:

In a large pot over high heat combine sweet potatoes, apple cider and Slap Ya Mama. After it begins to boil reduce heat, cover and simmer until potatoes are tender. Mash potatoes  until smooth. (You may add a little more cider if needed) Stir in butter and add a dash more of Slap Ya Mama Seasoning. Serves 4

Ingredients:

2 cups butter

¼ cup garlic juice

¼ cup Slap Ya Mama Cajun Pepper Sauce

¼ cup Worcestershire Sauce

7 ounces beer

3 gallons peanut oil for frying

1 12lb whole turkey (neck and giblets removed)

Directions:

Melt butter in a large saucepan over medium heat. Add garlic juice, pepper sauce, Worcestershire sauce, and beer. Mix until well blended. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, ect. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a trash bag. When its time to fry measure the amount of oil needed by lowering the turkey into the fryer and filling enough oil to cover it. Remove the turkey and set aside. Heat oil to 365 degrees. When oil is ready slowly lower the turkey into the oil. Cook for 36 minutes or 3 minutes per pound. The turkey is done when it reaches 180 degrees in the thickest part of the thigh. Allow to rest for 15 minutes before carving.

Ingredients

• 1 lb. shrimp
• 1 stick butter
• 1/3 cup chopped parsley
• 1/3 cup chopped green onions
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1/2 cup plain bread crumbs
• 1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
• 1 pod garlic, minced
• Slap Ya Mama Seasoing to taste
• 1/2 pound crabmeat
• 1 1/2 pounds fresh mushrooms

Directions

Peel shrimp and devein. Chop them into small chunks. Melt butter and add parsley and green onions; saute for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoing to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.